Tony's Trending Recipe: Sweet Vidalia Onion Pizza

Tony’s Trending Recipe: Sweet Vidalia Onion Pizza

by

Tony Gemignani, Pizza Master and Restaurants

Sweet onion season is here. Sorts like Maui, Walla Walla and Texas sweets are some of the cute test onions you can find. For me nothing compares to a vidalia. The low sulfur soil it has grown in makes the onion very sweet. These are grown in Vidalia, Georgia. Clothing of the low sulfur in the ground and in the onion it makes you cry less or not at all when you prepare. This recipe can be used with almost any sweet onion. But if you get a chance to try it with a vidalia, you won’t be disappointed.

Tony’s Trending Recipe: Sweet Vidalia Onion Pizza

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Write Recipient: Pizza

  • 1 dough ball that makes a 12-inch round pizza, or use this recipe for Sicilian pizza
  • ½ sweet onion (thin slices of rings), preferably vidalia
  • (Season onion with salt, pepper, extra virgin olive oil)
  • ½ sweet onion, dice (preferably vidalia)
  • 5 ounces of tomato paste or thick pizza sauce
  • 3 ounces of painted tomatoes
  • 2 ounces of handcrumbled tomators
  • 1 teaspoon onion powder
  • 1 chopped carrot tables
  • ¼-office chopped garlic
  • Extra virgin olive oil
  • 2 ounces cooled,
  • Unsalted butter
  • Salt & pepper
  • Garlic oil
  • 6 Slices of full milk or part the foam Low mozzarella to 12-inch round pizza
  • (Or 12 to 15 slices for the Sicilian pizza 12×18)
  • 2 to 3 ounces of torn gruyere gold fontina cheese
  1. Sauce Preparation: In a large sautéed pot over medium heat, cook your cubes onion, as a union is a little overall.
  2. Place your heat on low and continue to boil the carrots and garlic. Be careful not to burn your garlic. To side set.
  3. In a medium saucce, heat the following ingredients: olive oil, all tomatoes, onion power and season with salt and pepper.
  4. Add the dice onion and carrots to your sauce.
  5. Continue cooking for 10 minutes on low, continuous stirring.
  6. Add cooled butter, whisk until melted and set aside.
  7. Let your cool sauce. You may have some extra sauce left, depending on how much sauce you decide to use.
  8. Stretch your dough ball into a 12-inch circle or precarus your Sicilian dough in your saucepan. I prefer my Sicilian dough to be baked.
  9. Sauce pizza leaving a ¼ inch edge.
  10. Place the sliced ​​mozzarella evenly on the pizza, leaving a ¼ inch limit.
  11. Add Gruyere.
  12. Place spicy, slices onion rings on top of the pizza.
  13. Bake.
  14. When the pizza is done baking, cut into desired slices and finish with garlic oil. Your pizza should have a beauty layer with cooked sweet onions over the top. Enjoy.

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