Tony’s Trend Recipe: Summer Fresh

Tony's Trend Recipe: Summer Fresh

Over the past 30 years I traveled to Chicago many times. Pizzerias like Burt’s and Pequod’s made cast iron pizzas where the cheese was caramelized by the edges. Eight years ago, I introduced cast iron pizzas on my menu at Capo’s and they became an immediate hit. We make several types and for two consecutive … Read more

Pesto Super Chicken Meatball Submarine

Pesto Super Chicken Meatball Submarine

For basil chicken meatballs: Press Pesto super chicken meatball Author:Pizza today Write Recipient:Starters Servant:20   Ingredients 2 pounds of painted chicken 2 eggs ΒΎ cups panko breadcrumbs Β½ cup chopped fresh parsley Β½ cup chopped fresh basil Β½ cup ricotta cheese 3 tablespoons granulated among giano Β½ tablespoon salt Β½ tablespoon dry oregano Β½ tablespoon … Read more

Cacio E Uove Ballotte – Pizza Today

Cacio E Uove Ballotte - Pizza Today

For tomato Passatas Sauce: Ballotte Cacio E Uove Tomato Passata Sauce Author: Pizza today Write Recipient: sauce 1 number 10 can whole peeled pear or plum tomatoes (I prefer valoroso or san marzano dop) 1 quarter of a red onion with the root end, which is still attached, holds all layers together. 3 large garlic … Read more