Cacio E Uove Ballotte – Pizza Today
For tomato Passatas Sauce: Ballotte Cacio E Uove Tomato Passata Sauce Author: Pizza today Write Recipient: sauce 1 number 10 can whole peeled pear or plum tomatoes (I prefer valoroso or san marzano dop) 1 quarter of a red onion with the root end, which is still attached, holds all layers together. 3 large garlic … Read more
