I’ve always loved tomatoes and cured pork, the fresh sweet tartness is a great foil to the salty, crispy and oily pancetta. The cream sauce and just enough mozzarella for a good pull are under the pancetta. The fig leaf and lemon in the tomato honey give a light vanilla and coconut nuance that hugs … Read more
When I think of summer, I think of a beautiful, lavish garden. When I was a child my parents always grew tomatoes, cucumbers and squash and we would enjoy it all season long. I channeled those memories by making this pizza, a variety of seasonal fresh produce and some pretty bright flowers. I know many … Read more
There are several ways to prepare Lion’s Mane to mimic steak. In this recipe, I share a way to cook it that mimics a steak cooked rare or medium rare. Play around with how to prepare and cook Lion’s Mane to find the best method for your shop. This method makes the mushroom shine as … Read more