Pizza Expo is Almmost here, so it’s time to pay tribute to a style that won it all several years ago: Detroit. I remember I had Shawn Randazzo in one of mine several years ago and told the audience that the guy wins it all the next day … and he did. The following year, … Read more
For the pickled carrots: Cambodian Khere sausage pizza – pickled carrots Author: Pizza today Write Recipient: Pizza ½ cup of sugar 1 ½ cup rice wine vinegar 1 tablespoon salt 2 raw cracked carrots cups Put all the ingredients in a glass bowl and mix. Let sit while cooling for 30 minutes. Taste and adjust … Read more
For Mojo by Ajo -Sauce: Mojo de Ajo Pizza – Mojo de Ajo Sauce Author: Pizza today Write Recipient: Sauces 2 small or a wide dead arbol chili, defringed and crushed nicely in a spice grinder or mortar (1 tbsp) 8 large garlic fat, (1.8 ounces) Juice from two mandarins 1 tablespoon Mexican Oregano 1 … Read more
There is no doubt that we all love pizza. If you haven’t had the chance to try a grilled pizza, this month you’re lucky and about to fall in love with pizza again. The grill gives a super light and crispy dough. One of each of the vegetables will be enough for 3-4 pizzas for … Read more
I am based out of Las Vegas. One of the things I miss most about my hometown in upstate New York in the summer is the smell of freshly cut grass. I’m sure most of you live in a neighborhood where there is at least one house that has a meticulously manicured lawn. You know, … Read more
To the sauce: A winning sausage and pepper pizza Author: Pizza today Type of recipe: Sauces 8-9 large, fresh canned pear tomatoes (about 12 ounces) 5 tablespoons of pear tomato juice from the can 2 tsp tomato puree 1 tsp extra virgin olive oil ¼ teaspoon salt ¼ teaspoon sugar ¼ tsp oregano ¼ teaspoon … Read more
Chris Decker, Managing Partner, Metro Pizza, Las Vegas If you’re anything like me, you love pizza and tacos! This month I want to give you a little mash up. A while ago a question was posed to one of the many pizza groups: “What is an underutilized pizza topping?” My answer: cauliflower. I absolutely love … Read more
Pairing pork and fruit: A Match Made in Heaven Jay Z & Beyonce, Peanut Butter & Jelly, Ketchup & Mustard, Pork & Fruit! It just works. Some things are simply made for each other, and I’m sure you know by now that I love mixing pork and fruit on top of pizza. It’s an endless … Read more
Cal-Mex…what is it? What does that mean? I know one thing – we all love it! Chris Decker, Managing Partner, Metro Pizza, Las Vegas For me, it’s using California ingredients and infusing Mexican cooking techniques. With this month’s recipe, we do just that. California is a gold mine for amazing produce. I can’t believe how … Read more
Chris Decker, Managing Partner, Metro Pizza, Las Vegas I think I speak for most people when I say that fall is the best time of the year. The colors of the leaves, football, holidays around the corner, and for all the Pumpkin Spice Latte lovers out there, ’tis your season. So I thought of the … Read more