Cambodjan Khere Sausage Pizza – Pizza Today

For the pickled carrots:

Cambodian Khere sausage pizza – pickled carrots

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Write Recipient: Pizza

  • ½ cup of sugar
  • 1 ½ cup rice wine vinegar
  • 1 tablespoon salt
  • 2 raw cracked carrots cups
  1. Put all the ingredients in a glass bowl and mix.
  2. Let sit while cooling for 30 minutes.
  3. Taste and adjust spices as needed.

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For the Khere sausage:

Cambodian Khere Sausage Pizza – Khere Sausage

Author:

Write Recipient: Pizzas

  • 1 pound of soil pork
  • ¼ cup chopped coriander
  • 2 sugar tablespoons
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons panko breadcrumbs
  • 1 ½ tbsp grated fresh ginger
  • 1 tablespoon dried porcini -dust from spice -grinding (optional)
  • 1 tablespoon lemongrass chopped very fine
  • 1 tablespoon chopped fresh jalapeño (or ½ tablespoon of Thai red chili pepper)
  • 1 tsp sriracha fermented hot sauce
  • 1 tsp lime pelvis torn fine
  • ½ teaspoon salt
  1. Mix all ingredients together in a bowl.
  2. Once mixed, take 2 clamps from each side of the mixture and place in a hot sautéed pan -toe. Adjust spices as needed. .
  3. Place in an airtight plastic bag and let the flavors melt for at least an hour.

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For the Cambodian basil-chili mayo:

Cambodian Khere Sausage Pizza-Cambodian Basilical-Chili Mayo

Author:

Write Recipient: Pizzas

  • 1 Mayonnaise Cup
  • 2 tbsp sambal olek chili sauce
  • 1 tablespoon chopped Thai basil
  • 2 teaspoons of chili oil
  • 1 tsp pepper
  • 1 teaspoon sugar
  1. Mix all ingredients together in a bowl.
  2. Cover and refrigerator Unil topping.

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For the Cambodian (Khere) sausage pizza

Cambodjan Khere sausage pizza

Author:

Write Recipient: Pizzas

  • One, 19-Office Propietary Pizza Dough
  • 2 tablespoons wing sauce
  • 6-8 OUCES PROPRIETARY AGED Mozzarella or Mozz/Prov Mix
  • 10 ounces of Khere -Sausage Mixture (Recipe above)
  • 4-6 tbsp chili mayo (recipe above)
  • 1.5 whole coriander cups
  • ¼ cup cucumber, sliced ​​thin on mandolin (yield approximately 25 slices)
  • ¼ cup of pickled carrot (recipe above)
  1. Make at 14-inch round pizza dough.
  2. Top with your proprietary hot or mild wing sauce.
  3. Place cheese on pizza followed by quartz size of the raw Cambodian sausage over the pizza, making good cover.
  4. Bake in an oven of 500f degrees for 12 minutes until the sausage is cooked, the cheese is melted and the crust is golden.
  5. When the pizza is out of the oven, you can either cut the pizza now for better presentation or slice later. Spread the chili mayo over the pizza with a spoon or clamp bake.
  6. Tear the coriander and put across the pizza and on top of Chile Mayo.
  7. Place the cucumbers over the pizza.
  8. Squeeze the liquid out of the pickled carrots and spread over the pizza.

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