For the pickled carrots:
Cambodian Khere sausage pizza – pickled carrots
Author: Pizza today
Write Recipient: Pizza
- ½ cup of sugar
- 1 ½ cup rice wine vinegar
- 1 tablespoon salt
- 2 raw cracked carrots cups
- Put all the ingredients in a glass bowl and mix.
- Let sit while cooling for 30 minutes.
- Taste and adjust spices as needed.
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For the Khere sausage:
Cambodian Khere Sausage Pizza – Khere Sausage
Author: Pizza today
Write Recipient: Pizzas
- 1 pound of soil pork
- ¼ cup chopped coriander
- 2 sugar tablespoons
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons panko breadcrumbs
- 1 ½ tbsp grated fresh ginger
- 1 tablespoon dried porcini -dust from spice -grinding (optional)
- 1 tablespoon lemongrass chopped very fine
- 1 tablespoon chopped fresh jalapeño (or ½ tablespoon of Thai red chili pepper)
- 1 tsp sriracha fermented hot sauce
- 1 tsp lime pelvis torn fine
- ½ teaspoon salt
- Mix all ingredients together in a bowl.
- Once mixed, take 2 clamps from each side of the mixture and place in a hot sautéed pan -toe. Adjust spices as needed. .
- Place in an airtight plastic bag and let the flavors melt for at least an hour.
3.5.3251
For the Cambodian basil-chili mayo:
Cambodian Khere Sausage Pizza-Cambodian Basilical-Chili Mayo
Author: Pizza today
Write Recipient: Pizzas
- 1 Mayonnaise Cup
- 2 tbsp sambal olek chili sauce
- 1 tablespoon chopped Thai basil
- 2 teaspoons of chili oil
- 1 tsp pepper
- 1 teaspoon sugar
- Mix all ingredients together in a bowl.
- Cover and refrigerator Unil topping.
3.5.3251
For the Cambodian (Khere) sausage pizza
Cambodjan Khere sausage pizza
Author: Pizza today
Write Recipient: Pizzas
- One, 19-Office Propietary Pizza Dough
- 2 tablespoons wing sauce
- 6-8 OUCES PROPRIETARY AGED Mozzarella or Mozz/Prov Mix
- 10 ounces of Khere -Sausage Mixture (Recipe above)
- 4-6 tbsp chili mayo (recipe above)
- 1.5 whole coriander cups
- ¼ cup cucumber, sliced ​​thin on mandolin (yield approximately 25 slices)
- ¼ cup of pickled carrot (recipe above)
- Make at 14-inch round pizza dough.
- Top with your proprietary hot or mild wing sauce.
- Place cheese on pizza followed by quartz size of the raw Cambodian sausage over the pizza, making good cover.
- Bake in an oven of 500f degrees for 12 minutes until the sausage is cooked, the cheese is melted and the crust is golden.
- When the pizza is out of the oven, you can either cut the pizza now for better presentation or slice later. Spread the chili mayo over the pizza with a spoon or clamp bake.
- Tear the coriander and put across the pizza and on top of Chile Mayo.
- Place the cucumbers over the pizza.
- Squeeze the liquid out of the pickled carrots and spread over the pizza.
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